Delivery and Payment

We accept order via phone or email. Customers are request to place order 3 days in advance before delivery date. Thanks


1) Ordering Process Via Email
Customer can place order by  sending email to charlottepastry@gmail.com
Email details should include the following :-

1)Your name & hp number
2)Type of Cake
3)Size of Cake
4)Delivery date & time
5)Location / address
6)Message for the cake
7)Amount of candles
8)Any special request
Plesae text a message to 017-2680216 (jason) to let us know that you have send a email to us so that we can check it as soon as possible. Thanks.

2) Order via phone
Please contact 017-2680216 (Jason) for any enquiries. You are still required to email us all the details stated above for confirmation.


We will reply you as soon as possible for confirmation with the total payable amount.
Receipt will be given upon delivery of cake.


DELIVERY CHARGES
We deliver to residential areas and office tower or . Charges are quote depending on location. We make deliveries in klang valley and Petaling Jaya areas.

Cookies Collection

Almond Florentine

Thin and crisp almond flake with pumpkin seed and sunflower seed sprinkled with black sesame seed.

Price:

RM21 / container

.: Custom Made Cakes :.

Fresh Fruit Cake with number '2' on cake
Choose from any of the cakes selection, we will try to custom made the cake to suit your taste.
Extra charge will be applied for custom made cake depends on how complicate it will be.


Call 0172680216 OR email us at charlottepastry@gmail.com for inquiries.

.: Seasonal Cakes :.

Chocolate Durian
 Digestive cookies base, fresh durian(we use D24), vanilla sponge cake, a thin layer of chocolate mousse and topped with cocoa powder. A durian's lover cake.


Size:
20cm x 20cm - RM90
23cm x 23cm - RM130

Contact 017-2680216 or email to charlottepastry@gmail.com

Durian Durian
Fresh durian(we use D24) sandwich in between layers of sponge cake. Durian's paradise ~

Size:
20cm x 20cm - RM80
23cm x 23cm - RM115

Contact 017-2680216 or email to charlottepastry@gmail.com

.: Cakes collection :.

Fresh Fruit Cake
 Layers of vanilla sponge with pastry cream and fresh cream with mixtures of fresh fruits (strawberry, kiwi, peach) and topped with extra fruits.



Size:
20cm x 20cm - RM80
23cm x 23cm - RM115


Contact 017-2680216 or email to charlottepastry@gmail.com

Vanilla Entremet
 3 layers of almond jaconde, chocolate fuilletine, vanilla pastry cream, vanilla fresh cream.



Size:
20cm x 20cm - RM75
23cm x 23cm - RM110


Contact 017-2680216 or email to charlottepastry@gmail.com

Strawberry Shortcake
 Layers of vanilla sponge with fresh strawberry, pastry cream and fresh cream topped with   strawberry.



Size:
20cm x 20cm - RM85
23cm x 23cm - RM120


Contact 017-2680216 or email to charlottepastry@gmail.com

Black Sesame Matcha (NEW!)

Layers of Matcha sponge cake with Matcha mousse and black sesame mousse decorated with crispy black and white sesame nougatine.

Size:

20cm x 20cm - RM75

23cm x 23cm - RM110

Contact 017-2680216 or email to charlottepastry@gmail.com

Mango Mousse Cake (NEW!)
Charlotte sponge cake with fresh mango mousse and topped with more fresh mango cube.

Size:
20cm x 20cm - RM75
23cm x 23cm - RM110

Contact 017-2680216 or email to charlottepastry@gmail.com

.: Chocolate Cake Collection :.

Chocolate Caramel
 Digestive cookies base, caramel mousse, Chocolate flourless cake, chocolate mousse topped with almond crumble.


Size:
20cm x 20cm - RM75
23cm x 23cm - RM105

Contact 017-2680216 or email to charlottepastry@gmail.com

Chocolate Nutty
 Layers of chocolate sponge with chocolate mousse loaded with caramelised mixed nuts and topped with ganache.


Size:
20cm x 20cm - RM75
23cm x 23cm - RM105

Contact 017-2680216 or email to charlottepastry@gmail.com

Chocolate Hazelnut Praline
 Layers of chocolate sponge with milk chocolate hazelnut mousse and dark chocolate hazelnut mousse with chunky bits of hazelnut topped with chocolate glaze.


Size:
20cm x 20cm - RM75
23cm x 23cm - RM105

Contact 017-2680216 or email to charlottepastry@gmail.com

Chocolate Espresso
Chocolate digestive cookie base,layers of chocolate sponge with chocolate mousse and coffee espresso mousse dust with cocoa powder.


Size:
20cm x 20cm - RM70
23cm x 23cm - RM100

Contact 017-2680216 or email to charlottepastry@gmail.com

Pitted Cherry Chocolate
 Digestive cookies base, chocolate sponge, chocolate mousse with pitted cherry and topped with generous layer of caramelised almond nibs. 


Size:
20cm x 20cm - RM80
23cm x 23cm - RM110

Contact 017-2680216 or email to charlottepastry@gmail.com

Cheezy Chocolate Banana (NEW!)

Layers of chocolate sponge with chocolate mousse and cheese loaded with fresh bananas topped with a layer of chocolate ganache.

Size:

20cm x 20cm - RM80

23cm x 23cm - RM110

Contact 017-2680216 or email to charlottepastry@gmail.com

Strawberry Chocolate (NEW!)
Layers of chocolate sponge with chocolate mousse loaded with fresh strawberries topped with chocolate ganache.

Size:
20cm x 20cm - RM85
23cm x 23cm - RM115

Contact 017-2680216 or email to charlottepastry@gmail.com

.: Cheese cake collection :.

Triple Chocolate Cheesecake
 Walnut chocolate fudge cake with Philadelphia cheese and chocolate chip within top with a thin layer of chocolate mousse.


Size:
20cm x 20cm - RM85
23cm x 23cm - RM115


Contact 017-2680216 or email to charlottepastry@gmail.com

Raspberry Cheesecake
 Walnut Chocolate fudge cake, Philadelphia cheese with raspberry and top with raspberry gelee. 



Size:
20cm x 20cm - RM85
23cm x 23cm - RM115


Contact 017-2680216 or email to charlottepastry@gmail.com

Marble Cheesecake
 Digestive cookies base with marbled Philadelphia cheese.



Size:
20cm x 20cm - RM80
23cm x 23cm - RM110


Contact 017-2680216 or email to charlottepastry@gmail.com

Baked Cheesecake
 Digestive Cookies base with Philadelphia cheese.



Size:
20cm x 20cm - RM80
23cm x 23cm - RM110


Contact 017-2680216 or email to charlottepastry@gmail.com

Tiramisu (contains alcohol)
 Finger sponge soaked in coffee espresso, Kahlua and Bailey's layered with creamy mascarpone cheese dust with a layer of cocoa powder.



Size:
20cm x 20cm - RM100
23cm x 23cm - RM135


Contact 017-2680216 or email to charlottepastry@gmail.com