Tuesday, 6 September 2011

.: Custom Made Cakes :.



Fresh Fruit Cake with number '2' on cake
Choose from any of the cakes selection, we will try to custom made the cake to suit your taste.
Extra charge will be applied for custom made cake depends on how complicate it will be.


Call 0172680216 OR email us at charlottepastry@gmail.com for inquiries.

.: Seasonal Cakes :.



Chocolate Durian
 Digestive cookies base, fresh durian(we use D24), vanilla sponge cake, a thin layer of chocolate mousse and topped with cocoa powder. A durian's lover cake.


Size:
20cm x 20cm - RM90
23cm x 23cm - RM130

Contact 017-2680216 or email to charlottepastry@gmail.com







Durian Durian
Fresh durian(we use D24) sandwich in between layers of sponge cake. Durian's paradise ~

Size:
20cm x 20cm - RM80
23cm x 23cm - RM115

Contact 017-2680216 or email to charlottepastry@gmail.com

.: Cakes collection :.




Fresh Fruit Cake
 Layers of vanilla sponge with pastry cream and fresh cream with mixtures of fresh fruits (strawberry, kiwi, peach) and topped with extra fruits.



Size:
20cm x 20cm - RM80
23cm x 23cm - RM115


Contact 017-2680216 or email to charlottepastry@gmail.com







Vanilla Entremet
 3 layers of almond jaconde, chocolate fuilletine, vanilla pastry cream, vanilla fresh cream.



Size:
20cm x 20cm - RM75
23cm x 23cm - RM110


Contact 017-2680216 or email to charlottepastry@gmail.com





Strawberry Shortcake
 Layers of vanilla sponge with fresh strawberry, pastry cream and fresh cream topped with   strawberry.



Size:
20cm x 20cm - RM85
23cm x 23cm - RM120


Contact 017-2680216 or email to charlottepastry@gmail.com




Black Sesame Matcha (NEW!)
Layers of Matcha sponge cake with Matcha mousse and black sesame mousse decorated with crispy black and white sesame nougatine.

Size:
20cm x 20cm - RM75
23cm x 23cm - RM110

Contact 017-2680216 or email to charlottepastry@gmail.com





Mango Mousse Cake (NEW!)
Charlotte sponge cake with fresh mango mousse and topped with more fresh mango cube.

Size:
20cm x 20cm - RM75
23cm x 23cm - RM110

Contact 017-2680216 or email to charlottepastry@gmail.com

Monday, 5 September 2011

.: Chocolate Cake Collection :.




Chocolate Caramel
 Digestive cookies base, caramel mousse, Chocolate flourless cake, chocolate mousse topped with almond crumble.


Size:
20cm x 20cm - RM75
23cm x 23cm - RM105

Contact 017-2680216 or email to charlottepastry@gmail.com





Chocolate Nutty
 Layers of chocolate sponge with chocolate mousse loaded with caramelised mixed nuts and topped with ganache.


Size:
20cm x 20cm - RM75
23cm x 23cm - RM105

Contact 017-2680216 or email to charlottepastry@gmail.com







Chocolate Hazelnut Praline
 Layers of chocolate sponge with milk chocolate hazelnut mousse and dark chocolate hazelnut mousse with chunky bits of hazelnut topped with chocolate glaze.


Size:
20cm x 20cm - RM75
23cm x 23cm - RM105

Contact 017-2680216 or email to charlottepastry@gmail.com









Chocolate Espresso
Chocolate digestive cookie base,layers of chocolate sponge with chocolate mousse and coffee espresso mousse dust with cocoa powder.


Size:
20cm x 20cm - RM70
23cm x 23cm - RM100

Contact 017-2680216 or email to charlottepastry@gmail.com





Pitted Cherry Chocolate
 Digestive cookies base, chocolate sponge, chocolate mousse with pitted cherry and topped with generous layer of caramelised almond nibs. 


Size:
20cm x 20cm - RM80
23cm x 23cm - RM110

Contact 017-2680216 or email to charlottepastry@gmail.com




Cheezy Chocolate Banana (NEW!)
Layers of chocolate sponge with chocolate mousse and cheese loaded with fresh bananas topped with a layer of chocolate ganache.

Size:
20cm x 20cm - RM80
23cm x 23cm - RM110

Contact 017-2680216 or email to charlottepastry@gmail.com






Strawberry Chocolate (NEW!)
Layers of chocolate sponge with chocolate mousse loaded with fresh strawberries topped with chocolate ganache.

Size:
20cm x 20cm - RM85
23cm x 23cm - RM115

Contact 017-2680216 or email to charlottepastry@gmail.com

.: Cheese cake collection :.





Triple Chocolate Cheesecake
 Walnut chocolate fudge cake with Philadelphia cheese and chocolate chip within top with a thin layer of chocolate mousse.


Size:
20cm x 20cm - RM85
23cm x 23cm - RM115


Contact 017-2680216 or email to charlottepastry@gmail.com





Raspberry Cheesecake
 Walnut Chocolate fudge cake, Philadelphia cheese with raspberry and top with raspberry gelee. 



Size:
20cm x 20cm - RM85
23cm x 23cm - RM115


Contact 017-2680216 or email to charlottepastry@gmail.com






Marble Cheesecake
 Digestive cookies base with marbled Philadelphia cheese.



Size:
20cm x 20cm - RM80
23cm x 23cm - RM110


Contact 017-2680216 or email to charlottepastry@gmail.com








Baked Cheesecake
 Digestive Cookies base with Philadelphia cheese.



Size:
20cm x 20cm - RM80
23cm x 23cm - RM110


Contact 017-2680216 or email to charlottepastry@gmail.com







Tiramisu (contains alcohol)
 Finger sponge soaked in coffee espresso, Kahlua and Bailey's layered with creamy mascarpone cheese dust with a layer of cocoa powder.



Size:
20cm x 20cm - RM100
23cm x 23cm - RM135


Contact 017-2680216 or email to charlottepastry@gmail.com